In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.

Just in time for his 90th birthday, The Art of Jacques P√©pin celebrates master chef Jacques P√©pin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly. 

The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including:

• Bread and Onion Soup
• Radicchio Salad with Garlic Dressing
• Stew of Spring Vegetables
• Baked Salmon with Pesto Butter
• Chicken Legs with Yams
• Pork Roast with Ratatouille
• Chocolate Souffl√©    
• Oranges in Caramel

A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.

As Jacques Pépin always signs off, happy cooking.